In the 7th district of Vienna, nestled between the Volkstheater, Spittelberg, Mariahilferstrasse and the Museumsquartier, the Glacis Beisl is a refuge for everyone who needs a little distance from the hustle and bustle of the city.
A symbiosis of modernity and tradition awaits you here. Classic Viennese cuisine, wonderful wines, a wonderful garden and a cozy dining room, where a wonderful aroma of fine dishes awaits you.
The best thing to do is come, taste and enjoy! We are looking forward to your visit.
In order for the joy to last this time, we will until further notice together in the sense of the officially decreed Covid protection regulations some follow the rules have to and ask for your support. the access to catering establishments is currently only under certain circumstances possible, which you can read here.
Short-term reservation inquiries and inquiries on Saturdays, Sundays and public holidays please telephone from 10:30 a.m. on: +43 1 526 5660
Reservation requests for more than 12 people please send an email to: mail@glacisbeisl.at
If the time is not available, we are unfortunately full at these times!
If the weather is nice, we reserve your table in the guest garden!
ACHTUNG: Gäste mit GMX Emailadressen.
Bitte berücksichtigen, dass wir Reservierungen an gmx Adressen nicht beantworten können, bitte mit anderer Email reservieren oder anrufen. Danke für ihr Verständnis!
Whether solo or as a companion to dinner - you will find it with us! Selected wines for all demands.
Wine is a matter of taste - like so much in life. But it is precisely with wine that it shows whether the taste is satisfied with the first thing that comes with it. We offer a careful selection of tasty, excellently produced wines from all over the world that leave nothing to be desired. Our mostly organic and Demeter wines offer the finest enjoyment.
Glacis Beisl in the Museum Quarter
Access to Breite Gasse 4
1070 Vienna
Opening hours:
Daily 12 noon to midnight,
Kitchen 12 p.m. to 10:30 p.m.
We are looking for motivated and dynamic team members for the Glacisbeisl! We currently need cooks, supervisors, service staff, etc.!
