Weekly card

Weekly ticket from September 16, 2021

Natural sparkling water

Champagne cuvée premier cru, Vadin-Plateau Intuition, France 0.1 l € 8.80
Biologically
NEW:
Prosecco, Casa Coste Piane, Loris Forador 0.1 l 3.90 bottle 0.75 28.00
naturally cloudy, floral aromas, yeasty herbaceous structure, refreshing!


Beer recommendation

Champagne beer High'n Dry, 6 beers brewing co. 0.75 l € 14.50
6.5% Vol, extra dry fermented, moderately bitter, fine perlage
N ° 5 season, The Belgian, Vienna, 0.33 l € 5.60
Rich exotic fruit flavors, orange peel, coriander, cardamom and paradise
N ° 8 Honey, I love you, Der Belgier, Vienna, 0.33 l € 5.90
Rich aromas of honey and oranges, strong beer 7.5% Vol, 16.1 ° P (original wort)

Appetizers

Chickpea salad with mint ... vegan € 8.90
Porcini ravioli with brown butter and parmesan 10.80
Lukewarm gram on potato and endive salad € 9.20
Truffle flowers on honey cabbage € 9.80
Beef carpaccio with chanterelle sauce and marinated green beans € 14.60



Soups

Old Viennese potato soup € 5.40
Pumpkin cream soup with pumpkin seeds and seed oil € 5.40



Main courses

Chanterelles a la creme with napkin dumplings € 15.90
Quinoa pan with oven pumpkin and soy dip € 10.90… vegan
Minced veal butter schnitzel with seasonal vegetables
and potato puree € 15.80
Baked porcini mushrooms with tartar sauce and salad bouquet € 18.90
Roast beef slices with port wine shallots, potato
Bacon patties and broccoli € 24.20
Roasted fillet of arctic char on beetroot risotto,
served with kramer foam € 22.80




dessert

Day cake € 4.50
Mocha mousse with marinated oranges € 6.90
Chocolate honey parfait with amarena cherries € 7.90
Curd dumplings on stewed plums € 8.40


Digistif

Beerenauslese Cuvée 2017, Kracher, Neusiedlersee 1/16 € 5.70
Wine pear brandy, Georgium am Längsee, Carinthia 2cl € 3.80

Selection of cheeses (from Jumi)

Schlossberger old, C'est bon, Créme Chévre
Cironé ancient, La bêle
(further description on the cheese board)
Cheese plate small € 9.20 and large € 11.80

"We would be happy to inform you about allergens in our food and drinks"