Mittwoch 07. Juni + Freitag 09. Juni – Donnerstag à la carte
Veal cream goulash with pot dumplings
€ 11,90
Gebratenes Goldbrassenfilet mit Gemüse-Pfanne
€ 12,90
Pilzravioli mit Rucola und brauner Butter
€ 9,20
Montag geschlossen – Dienstag ab 17h geöffnet
Tagestellerpreis including taxes and all duties All take-away meals!
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