Organic beef goulash with Kaiser roll € 15.80 small € 11.50
Fried Blunz'n on sauerkraut, served with salted potatoes € 14.20
Wiener Schnitzel from Lower Austrian “Ötscherblickschwein” with potato and bird salad € 24.60
Cooked, mixed Waldviertler organic beef (table cut, shoulder rib, and white rib) with chive sauce, apple horseradish, and rösti € 26.80
Heimische Forelle im Ganzen gebraten
with parsley potatoes € 23.40
Original Wiener Schnitzel vom österreichischen Milchkalb
with potato and coleslaw salad and cranberries € 36.40
Cover charge € 3.50
(White cloth tablecloth, mouth napkin, bread plate, knife,
Butter or spread, house bread, bread roll)
